Name: Hot Coated Fish
Ingredients: 2 tb Olive oil; 2/3 tb Flour; 1 ts Chilli or cayenne pepper; Couple shakes black pepper; 8 oz Fish (any fish that's usually fried); Milk

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	Servings

INGREDIENTS

2	tb	Olive oil
2/3	tb	Flour
1	ts	Chilli or cayenne pepper
		Couple shakes black pepper
8	oz	Fish (any fish that's usually fried)
		Milk

INSTRUCTIONS

Heat 2 Tbs olive oil in strong bottom frying pan. Mix the flour chilli and
pepper either in a dish or a bag. Dry off fish, dip in milk then in flour
mix and fry until golden and fish is cooked through. Serve with a slice of
lemon.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.

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