Name: Hot Cocoa Mix
Ingredients: 1 c Cremora Non dairy creamer; 1 c Nonfat dry milk; 3/4 c Sugar (or more, to 1 cup); 1/2 c Unsweetened cocoa; 1/4 c Instant coffee; 1 ts Ground cinnamon; 15 Envelopes nutrasweet or add; 2 ts (5 env.) granulated sugar substitute; Omit sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Beverages, Chocolate	1	Servings

INGREDIENTS

1	c	Cremora Non dairy creamer
1	c	Nonfat dry milk
3/4	c	Sugar (or more, to 1 cup)
1/2	c	Unsweetened cocoa
1/4	c	Instant coffee
1	ts	Ground cinnamon
15		Envelopes nutrasweet or add
2	ts	(5 env.) granulated sugar substitute
		Omit sugar

INSTRUCTIONS

FOR MOCHA, ADD
FOR MEXICAN, ADD
FOR LOW CALORIE, ADD
Mix ingredients. To serve, spoon 2 heaping tablespoons into mug. Add 3/4
cup boiling water.  Stir.
From: Great American Brand Name Recipes Cookbook. 1989, ISBN 0-88176-591-0
Typed by Dale & Gail Shipp, Columbia Md.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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