Name: Hot Corn
Ingredients: 1 Stick butter or margarine; 1 pk (8-oz) Philadelphia cream cheese; 2 cn (12-oz) Shoe Peg white corn; drained; 1 cn (4-oz) chopped green chiles; drained; Salt to taste; Pepper to taste; 1 Or; 2 Jalape¥o peppers; finely chopped (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Philadelphia	Casserole	6	Servings

INGREDIENTS

1		Stick butter or margarine
1	pk	(8-oz) Philadelphia cream cheese
2	cn	(12-oz) Shoe Peg white corn; drained
1	cn	(4-oz) chopped green chiles; drained
		Salt to taste
		Pepper to taste
1		Or
2		Jalape¥o peppers; finely chopped (optional)

INSTRUCTIONS

Melt butter or margarine in a small saucepan over low heat. Add cream
cheese and stir until melted. Remove from heat. Combine cheese mixture with
remaining ingredients in a 2 quart baking dish. Add jalape¤o peppers, if
desired, for an extra spicy taste. Bake, uncovered, for 35 minutes at 350&deg;.
Yield: 6 servings.
JANE JOHNSON
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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