| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (small) mushrooms, with juice |
| 1 | cn | Cream mushroom soup |
| 1/2 | c | Butter, melted |
| 1 | md | Green pepper |
| 1 | Onion finely chopped | |
| 1/4 | ts | Old bay |
| 1 | pn | Red pepper |
| 1/2 | ts | Paprika |
| 1 | cn | Shrimp, drained |
| 1 | cn | Crab meat, drained and rinsed |
| 1/2 | c | Slivered almonds |
| 1 | ts | Worcestershire sauce |
| 1 | c | Cooked wild rice |
| 1 | c | Cooked white rice |
INSTRUCTIONS
Combine all ingredients in large baking dish. Bake at 350 F. for 50 minutes. Remove from oven, top with Toasted buttered bread crumbs and 1/4 cup slivered almonds return to oven for 10 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (Angie C Valencia) on Mar 2, 1997.
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