| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) cream cheese |
| 1 | tb | Milk |
| 8 | oz | Cooked crab meat (2 tins) |
| 2 | tb | Finely chopped green onion |
| 1 | pn | Dijon mustard |
| 1 | pn | Seasoned salt |
INSTRUCTIONS
From: Wayne or Diane Beck <beck@ISLANDNET.COM> Date: Thu, 8 Aug 1996 01:48:00 PDT Cream cheese with milk until soft and smooth. Add crab meat, onion, mustard, salt and blend well. Place in oven to table dish and bake about 20 minutes (325 F) or until hot and bubbly. Serve with variety of crackers. *Even better with fresh crab. Recipe can be doubled or more. EAT-L Digest 7 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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