Name: Hot Crab Fondue
Ingredients: 1 Jar sharp cheese (5 oz.); 1 Cream cheese (8 oz. package); 1/4 c White dry wine; 1 cn Crab, drained and flaked; 8 1/2 oz. size; 1/2 ts Worcestershire sauce; 1/4 ts Garlic salt; 1/2 ts Cayenne pepper; French bread, cut in cubes

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers	1	Servings

INGREDIENTS

1		Jar sharp cheese (5 oz.)
1		Cream cheese (8 oz. package)
1/4	c	White dry wine
1	cn	Crab, drained and flaked
		8 1/2 oz. size
1/2	ts	Worcestershire sauce
1/4	ts	Garlic salt
1/2	ts	Cayenne pepper
		French bread, cut in cubes

INSTRUCTIONS

In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients.  Stir well.  If thickens, add more wine. Should make
about 2 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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