Name: Hot Crab Meat Canapes
Ingredients: 6 1/2 oz Can crab meat; 1/2 c Mayonnaise; 1 ts Lemon juice; Few grains cayenne pepper; Crackers or Melba toast; Paprika

Many a man has died from internal bleeding, and yet there has been no wound whatever to be seen by the eye. You may go to hell as well dressed in the garnishings of morality as in the rags of immorality. Unless the very center of your soul and the core of your being be made obedient to the living God, He will not accept you, for He looks not only to your outward condition, but to your heart's secret loyalty or treachery toward Himself.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains		Main dish, Fish, Appetizers, Microwave	8	Servings

INGREDIENTS

6 1/2	oz	Can crab meat
1/2	c	Mayonnaise
1	ts	Lemon juice
		Few grains cayenne pepper
		Crackers or Melba toast
		Paprika

INSTRUCTIONS

1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork. 2. Combine crab meat, mayonnaise, lemon juice
and cayenne pepper, to taste, in a bowl. Stir to blend. 3. Spread about 1
teaspoon of crab mixture on each cracker and sprinkle with paprika. 4.
Arrange 24 canapes on a large, heat-resistant, non-metallic, serving
platter. 5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until
heated through. 6. Serve hot. Tip: If desired, 12 canapes may be heated at
a time for 1 1/2 to 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”