Name: Hot Crabmeat Appetizer
Ingredients: Gary Weyback DNN79C; 8 oz Cream cheese; 7 1/2 oz Crabmeat, rinsed, drained; 2 tb Onion, finely chopped; 2 tb Cream; 1/2 ts Horseradish, creamstyle; 1/4 ts Salt; 1 ds Pepper; 1/3 c Almonds, toasted, sliced

Holiness begins in our minds and works out to our actions. That being true, what we allow to enter our minds is critically important. The television programs we watch, the movies we may attend, the books and magazines we read, the music we listen to, and the conversations we have all affect our minds. We need to evaluate the effects of these avenues honestly, using Philippians 4:8 as a standard. Are the thought stimulated by these various avenues true? Are they pure? Lovely? Admirable, excellent, or praiseworthy?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Appetizers, Entertain, Dips, Tvg	1	Servings

INGREDIENTS

		Gary Weyback DNN79C
8	oz	Cream cheese
7 1/2	oz	Crabmeat, rinsed, drained
2	tb	Onion, finely chopped
2	tb	Cream
1/2	ts	Horseradish, creamstyle
1/4	ts	Salt
1	ds	Pepper
1/3	c	Almonds, toasted, sliced

INSTRUCTIONS

Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at 375
degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary
Weyback 12/92.  Formated by Theresa V. Grant
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”