| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | December 19 | 1 | servings | |
INGREDIENTS
| 6 | c | Mixed Chex cereals; (rice, whole-grain, |
| ; and corn) | ||
| 1 1/2 | c | Sesame sticks* if desired |
| 1 1/2 | c | Small thin pretzels |
| 1 | c | Pecans |
| 1 | c | Roasted peanuts |
| 1/2 | Stick unsalted butter; (1/4 cup) | |
| 1 | tb | Soy sauce |
| 2 | ts | Curry powder |
| 2 | ts | Sugar |
| 1/2 | ts | Cayenne; up to 3/4 |
| 1/4 | ts | Salt |
INSTRUCTIONS
* available at natural foods stores and many supermarkets Preheat oven to 250F. In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month. Makes about 12 cups. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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