Name: Hot Damn Green Sauce (Tabasco)
Ingredients: 1 c Fresh cup parsley; rinsed and dried; 1 c Fresh watercress leaves; rinsed and dried; 1 tb Butter or margarine; 1 c Packed fresh basil leaves; rinsed and dried; 1/4 c Pine nuts or almonds; toasted; 1/4 c Fresh lime juice; 1/4 c Olive oil; 2 sm Garlic cloves; minced; 1 ts TABASCO pepper sauce

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		*tabasco, Sauce	4	Servings

INGREDIENTS

1	c	Fresh cup parsley; rinsed and dried
1	c	Fresh watercress leaves; rinsed and dried
1	tb	Butter or margarine
1	c	Packed fresh basil leaves; rinsed and dried
1/4	c	Pine nuts or almonds; toasted
1/4	c	Fresh lime juice
1/4	c	Olive oil
2	sm	Garlic cloves; minced
1	ts	TABASCO pepper sauce

INSTRUCTIONS

Combine all of the ingredients in a food processor or blender and process
until smooth. Transfer the sauce to a covered container and chill for at
least 24 hours to develop the flavor. Serve drizzled over chilled cooked
shrimp, or warm the sauce and toss with hot pasta.
Serves 4
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513
Notes: A variation on pesto, this recipe combines parsley, watercress, and
basil in a sprightly sauce for cold cooked shrimp, salmon, carpaccio, or
pasta.
>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 20,
1998

A Message from our Provider:

“When I grow up, I want to be like Jesus.”