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CATEGORY CUISINE TAG YIELD
Dairy Dressings 4 Servings

INGREDIENTS

1/4 c Mustard; Prepared
2 tb Sugar
2 tb Vinegar
2 tb Half And Half; OR
2 tb Undiluted Evaporated Milk
1/4 ts Salt

INSTRUCTIONS

Combine all the ingredients together and beat with a rotary beater until
light and fluffy.  Serve on potato salad, cole slaw and use in deviled
eggs for a great treat.
Makes 1/4 Cup of Dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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