| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Belgian | Food networ, Food4 | 1 | servings |
INGREDIENTS
| 15 | g | Cocoa |
| 1 | tb | Baking powder |
| 1 | tb | Ener – G Egg Replacer |
| 125 | ml | Sparkling water |
| 2 | ml | Vanilla extract |
| 110 | g | Self raising cake flour |
| 75 | g | Caster sugar |
| 30 | g | Margarine |
| 5 | ml | Brandy |
| Belgian dark chocolate sauce | ||
| Cocoa for dusting | ||
| 1/2 | Punnet strawberries |
INSTRUCTIONS
DECORATION Sieve all the dry ingredients into a bowl. Add margarine and mix in. Add all liquid and beat for 2 minutes. Bake in individual Yorkshire pudding tins (4 inches across by 1 inch deep) at 180C for 15 minutes. Cool and turn out. In microwave, heat as much chocolate sauce as needed to cover cakes. Pour over cakes on plates. Dust with cocoa and arrange a couple of strawberries on the side. Serve. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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