| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 1 | Servings | |
INGREDIENTS
| 1 | ga | Cucumbers |
| 1 1/2 | tb | Mustard seed |
| 1 1/2 | ts | Alum |
| 1 | sm | Onion |
| 2 | Cloves garlic | |
| 3 | Hot peppers | |
| 1 | Dill head | |
| 1 | qt | Vinegar |
| 3 | qt | Water |
| 1 | c | Salt |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 20:52:10 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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