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CATEGORY CUISINE TAG YIELD
Meats Meats 5 Servings

INGREDIENTS

8 Hot dog
8 Bacon slices
1 c Onion, minced
1 Garlic clove, minced
1 cn Tomatoes (8-oz)
1/2 ts Salt
1 ds Pepper

INSTRUCTIONS

Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat.
Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer
about 10 minutes. Add hot dogs; cover and simmer about 15 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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