| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Vegetarian, Vegan, Appetizers | 20 | Servings |
INGREDIENTS
| 1 | cn | Chickpeas (1 lb) |
| 3 | Slices white bread; trimmed | |
| Egg replacer equal to 2 eggs | ||
| 1/2 | ts | Garlic; minced |
| 1/4 | ts | Ground red peppers; diced |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Oil for deep frying |
INSTRUCTIONS
In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper. Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain. Serve with mustard or hot chili sauce. Makes about 20. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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