| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sandwich | 4 | Servings | ||
INGREDIENTS
| 12 | oz | Beer or ale |
| 1 | lb | Frankfurters |
| Hot dog buns, warmed | ||
| Sauerkraut, warmed |
INSTRUCTIONS
submitted by: [email protected] (Marina Cheesman, Phoenix, AZ) 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 24 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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