| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 | ga | WATER; COLD |
| 4 | ga | WATER; HOT |
| 6 | lb | CEREAL ROLLED OAT |
| 3 | tb | SALT TABLE 5LB |
| 5 | MINUTES BEFORE SERVING. |
INSTRUCTIONS
1. ADD SALT TO WATER; BRING TO A BOIL. 2. MIX CEREAL WITH COLD WATER; POUR INTO BOILING WATER STIRRING CONSTANTLY, UNTIL WATER RETURNS TO A BOIL, REDUCE HEAT. LET SIMMER 2 TO 5 MINUTES, STIRRING FREQUENTLY. TURN OFF HEAT, COVER AND LET STAND Recipe Number: E00100 SERVING SIZE: 3/4 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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