| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Caribbean | Caribbean, Light | 1 | Servings |
INGREDIENTS
| 1 | kg | Pork fillet |
| 2 | T | Trinidad marinade, see |
| recipe | ||
| 1/2 | Oil | |
| 50 | g | Butter |
| Aubergine coconut bake, see | ||
| recipe |
INSTRUCTIONS
Marinade the pork in the Trinidad marinade and chill for 1 hour. Place in a hot pan with a little oil and butter and roast on 200C for approximately 10 minutes. Rest for 5 minutes. Slice the pork and arrange on top of the aubergine. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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