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CATEGORY CUISINE TAG YIELD
Grains, Meats Caribbean Caribbean, Light 1 Servings

INGREDIENTS

1 kg Pork fillet
2 T Trinidad marinade, see
recipe
1/2 Oil
50 g Butter
Aubergine coconut bake, see
recipe

INSTRUCTIONS

Marinade the pork in the Trinidad marinade and chill for 1 hour.  Place
in a hot pan with a little oil and butter and roast on 200C for
approximately 10 minutes. Rest for 5 minutes.  Slice the pork and
arrange on top of the aubergine.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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