Name: Hot French Eggs
Ingredients: 3/4 c Unsalted butter; 1/2 c Coarsely chopped chicken liver; 1/2 c Chopped green onions; 3/4 c Sliced fresh mushrooms; 1/4 c All-purpose flour; 3/4 c Double-strength beef broth; Salt to taste; 1/2 ts Fresh ground white pepper; to taste; 1/2 c Dry red wine; 1 tb Unsalted butter; 8 Eggs; Chopped chives or parsley

There before you is the grisly old enemy to spiritual progress standing astride the path of obedience to Christ – SELF! This monster cries out daily to be served. He challenges the dominion of Jesus Christ and opposes every devotion of time, energy and love to the Lord. But it is a strange war that we may win only by feeling ourselves the painful blows we give. Every denial of self is felt keenly. How we would love to change the scene of combat! But on every occasion when we are serious about advancing in righteousness, we must contend with self.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	French	Eggs	4	Servings

INGREDIENTS

3/4	c	Unsalted butter
1/2	c	Coarsely chopped chicken liver
1/2	c	Chopped green onions
3/4	c	Sliced fresh mushrooms
1/4	c	All-purpose flour
3/4	c	Double-strength beef broth
		Salt to taste
1/2	ts	Fresh ground white pepper; to taste
1/2	c	Dry red wine
1	tb	Unsalted butter
8		Eggs
		Chopped chives or parsley

INSTRUCTIONS

Melt 3/4 cup butter in medium, heavy skillet; add chicken livers. Cook
until livers start to brown; add green onions & mushrooms; cook until
browned. Reduce heat & sprinkle in flour, stirring constantly. When flour
starts to brown, stir in broth, salt, white pepper & wine. Simmer,
uncovered, stirring often, 15-20 minutes. Preheat oven to 350. Butter 4
small French cassoulet dishes or ovenproof bowls. Place 2 tablespoons of
chicken liver sauce in each (keep remaining sauce warm), then carefully
break 2 eggs on top of each. Bake uncovered, 15-20 minutes or until eggs
are firm. When eggs are done, top equally with remaining sauce; sprinkle
with chives or parsley. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”