| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | cn | (large) pineapple |
| 1 | cn | (large) peaches |
| 1 | cn | (large) apricots |
| 1 | cn | (large) pears |
| Maraschino cherries; optional | ||
| Any other desired fruit | ||
| 2 | c | Reserved fruit juices |
| 2 | tb | Cornstarch |
| 2/3 | c | Brown sugar |
| 3/4 | Stick butter or margarine |
INSTRUCTIONS
SAUCE Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a boil. Pour over fruit. Bake at 350 until bubbly. Serve hot. LUCYLE BECKER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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