| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 12 | Servings | ||
INGREDIENTS
| 1 | cn | (16-oz) sliced peaches; drained |
| 1 | cn | (16-oz) pear halves; drained, chopped |
| 1 | cn | (16-oz) purple plums; drained, pitted |
| 1 | cn | (20-oz) pineapple chunks; drained |
| 1 | Jar (6-oz) maraschino cherries; drained | |
| 2 | Bananas; sliced | |
| 3/4 | c | Brown sugar |
| 1/3 | c | Butter or margarine |
| 1 | cn | (16-oz) applesauce |
| 3 | tb | Brown sugar |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Combine first six ingredients in 13x9x2-inch casserole. Set aside. Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit. Sprinkle with brown sugar & pecans. Bake at 300 for 1 hour. Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.) Serves 12. HARRIET M. HOWE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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