| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pt | Cranberry juice cocktail |
| 1 | cn | (No. 2) pinapple juice |
| 1/2 | c | Water |
| 1/3 | c | Dark brown sugar |
| 1/2 | tb | Whole cloves |
| 3 | 2-inch sticks of cinnamon (break in small pieces) |
INSTRUCTIONS
Place all ingredients in a six-cup percolator (glass). Do not use metal pot. Let come to a boil. Reduce heat, simmer 3 minutes, remove all spices except cinnamon stick pieces. Keep hot and serve. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:15:47 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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