Name: Hot Fudge
Ingredients: 6 oz Semi-sweet chocolate; such as Tobler or Hershey's special dark -or-; 1 Bag (6-oz) semi-sweet chocolate chips (must be real chocolate) (I use chips); 3/4 c Baking cocoa; 2 Sticks real butter; 1 1/3 c Water; 3/4 c White corn syrup; 1 1/3 c Sugar; 2 ts Vanilla

Churches, mission agencies, schools and other Christian organizations that have tried to maintain unity by not confronting Charismatic influence and thus allowing it to come in and never be dealt with ultimately will all have to sacrifice their non-Charismatic position or split the organization. It does not bring unity, it brings the exact opposite because inevitably, you have the haves, the Charismatics who feel they've reached a higher level, and the have-nots and you have pitted two theologies against each other. One gives in or it splits.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Sauce	12	Servings

INGREDIENTS

6	oz	Semi-sweet chocolate; such as Tobler or Hershey's special dark -or-
1		Bag (6-oz) semi-sweet chocolate chips (must be real chocolate) (I use chips)
3/4	c	Baking cocoa
2		Sticks real butter
1 1/3	c	Water
3/4	c	White corn syrup
1 1/3	c	Sugar
2	ts	Vanilla

INSTRUCTIONS

submitted by: chezcake@ix.netcom.com (Barb, Orlando, FL)
Greetings from Florida!  This is one of my favorite recipes to prepare as a
gift. This is a down-home, honest to goodness ice-cream shoppe hot fudge.
Many of the people I favor with a gift end up eating it straight from the
jar with a spoon.
In a medium saucepan, add chocolate, butter, water and cocoa. Stir over low
heat until chocolate is melted and mixture is blended. Add the corn syrup
and sugar. Stir to combine. Bring mixture to a slow boil, then reduce heat
so that mixture boils slowly for 15 minutes, or until glossy and thickened.
To test for proper consistency, place a small amount on a piece of heavy
foil, and place in freezer for a minute or two.
When fudge achieves desired thickness, remove from heat, and add vanilla.
Pour into jars and refrigerate until use. Makes about 1 1/2 pints hot
fudge.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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