| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cakes, Low-fat | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 6 | tb | Baking cocoa, divided |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 2 | tb | Vegetable oil |
| 1 | ts | Vanilla extract |
| 1 | c | Packed brown sugar |
| 1 3/4 | c | Hot water |
INSTRUCTIONS
"Here's a wonderful way to top off a great meal - a rich, chocolate cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over." - Vera Reid Ice cream or whipped cream, optional. In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired. From: "Taste of Home" Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV 1995 160438 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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