Name: Hot Fudge Cake with Sauce
Ingredients: 1 c Flour; 1/3 c Cocoa; 3/4 c Sugar; 2 ts Baking Powder; 1/2 ts Salt; 1/4 c Shortening; 1 Egg; 2/3 c Milk; *Sauce*; 3/4 c Sugar; 3 tb Cocoa; 2 tb Water; 2 c HOT water

I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	4	Servings

INGREDIENTS

1	c	Flour
1/3	c	Cocoa
3/4	c	Sugar
2	ts	Baking Powder
1/2	ts	Salt
1/4	c	Shortening
1		Egg
2/3	c	Milk
		Sauce
3/4	c	Sugar
3	tb	Cocoa
2	tb	Water
2	c	HOT water

INSTRUCTIONS

Servings:  4
Preheat to 350F
Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til
flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter
slowly. Bake for 40 min. Serve with milk or cream (while warm)
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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