| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Clprime2 | 1 | servings | |
INGREDIENTS
| 4 | oz | Pizza dough |
| 3 | oz | Premium quality hot fudge; room temperature |
| 1/4 | c | Melted butter |
| 1 | tb | Sugar in the raw |
| Vanilla bean ice cream | ||
| Powdered sugar | ||
| Cocoa powder |
INSTRUCTIONS
Spread dough on floured pizza peel. Place fudge in middle of dough and fold and seal. Brush top with butter and sprinkle sugar on top of the butter. Bake in 400 degree oven until golden brown. Remove from the oven. Serve with vanilla bean ice cream. Dust with powdered sugar and cocoa powder for presentation. Converted by MC_Buster. Per serving: 655 Calories (kcal); 49g Total Fat; (66% calories from fat); 7g Protein; 48g Carbohydrate; 124mg Cholesterol; 472mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0032 Converted by MM_Buster v2.0n.
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