| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Semisweet; (1oz) chocolate squares | |
| 3/4 | c | Sugar |
| 1 | c | Evaporated milk |
| 2 | tb | Butter or margarine |
| 1 | ts | Vanilla |
INSTRUCTIONS
I saw these in December's Southern Living. Thought you guys might be interested. *Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream. Yield 1 1/2 cups Prep time: 2 minutes Cook time: 8 minutes >From Kay Murphy in Austin, Texas Posted to MM-Recipes Digest by Colleen <dharmaa@yahoo.com> on Nov 21, 1998, converted by MM_Buster v2.0l.
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