Name: Hot Fudge Pudding Cake
Ingredients: 3/4 c Sugar; granulated; 1 c All-purpose flour; 3 ts Cocoa; 2 ts Baking powder; 1/4 ts Salt; 1/2 c Milk; 1/3 c Butter or margarine; melted; 1 1/2 ts Vanilla extract; 1/2 c Granulated sugar; 1 1/2 c Light brown sugar; packed; 4 ts Cocoa; 1 1/4 c Water; hot; Whipped topping

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Choc-cake	8	Servings

INGREDIENTS

3/4	c	Sugar; granulated
1	c	All-purpose flour
3	ts	Cocoa
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Milk
1/3	c	Butter or margarine; melted
1 1/2	ts	Vanilla extract
1/2	c	Granulated sugar
1 1/2	c	Light brown sugar; packed
4	ts	Cocoa
1 1/4	c	Water; hot
		Whipped topping

INSTRUCTIONS

Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking
pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown
sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the
hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven
or until center is almost set. Let stand 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top. Garnish with whipped
topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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