Hot Fudge Pudding Cake (dairy)

The devil is not impersonal like stones or bureaucracies; he is a non-person. The Devil has become all that God is not; he is not beyond personality – he is without it. His purpose in creation is not to destroy God; he knows that he cannot do that. He wants to draw us into the vortex of non-personhood that he has become, and the nothingness of non-being that he is becoming. Satan, in short, aims to take as many of us with him as he can (Nigel Wright).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Jewish		9	Servings

INGREDIENTS

1	c	Sifted flour
3/4	c	Sugar
3	T	Cocoa
2	t	Baking powder
1/2	t	Salt
1/2	c	Milk
2	T	Oil
1	t	Vanilla
1/2	c	Chopped walnuts
1/4	c	Cocoa
1	c	Light brown sugar, packed
1 3/4	c	Hot water

INSTRUCTIONS

Source: Jewish Western Bulletin  Sift together flour, sugar, 3
Tablespoons cocoa, baking powder and  salt into mixing bowl. Add milk,
oil and vanilla; blend 1 minute,  using an electric mixer at medium
speed. Pour mixture into greased  9-inch square baking pan. Combine 1/4
cup cocoa and brown sugar.  Sprinkle over batter. Then add the nuts.
Pour the hot water evenly  over all. Bake at 350*F for 45 minutes or
until toothpick inserted in  cake part, comes out clean. Serve warm.
Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on
Feb 28, 1997.

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