| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 12 | Servings | |
INGREDIENTS
| 1 | pk | (6-oz) semi-sweet chocolate chips -or- |
| 4 | (1-oz) squares semi-sweet chocolate | |
| 2 | tb | Margarine or butter |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 2 | tb | Water |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers. To Reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through. MICROWAVE**: In 1-quart glass measure, combine ingredients. Cook on 100% power (high) 3 to 3-1/2 minutes, stirrng after each minute. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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