| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter |
| 6 |
oz |
Unsweetened bakers |
|
|
Chocolate |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Light corn syrup |
| 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Vanilla extract or flavor |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:16 -0700
Combine butter and chocolate in heavy saucepan and stir over low heat until
melted. Stir in the water, sugar, corn syrup, and salt.
Turn heat to med. and bring mixture to boil, stirring. Boil sauce gently,
without stirring, for abt. 8 to 9 min., or until it is thickened and
smooth. Stir in vanilla extract and serve hot. Stores in 'fridge for
months.
Reheat in microwave, or set jar in pan of hot water, stirring occasionally
until desired temp.
Yield: abt. 2 cups EXCELLENT!! Just like Hot Fudge used to be.
Posted to Master Cook Recipes List, Digest #92
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