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CATEGORY CUISINE TAG YIELD
Sauce 4 Servings

INGREDIENTS

2 oz Unsweetened chocolate
1 tb Butter
1/3 c Boiling water
1 c Brown sugar; firmly packed
2 tb Light Karo syrup

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Sun, 28 Jul 1996 22:48:56 +0000
Melt chocolate and butter in a pan over high water.  Stir in boiling water
and mix in sugar and Karo.  Place over direct heat and bring to a boil.
Reduce heat to low and boil 6 minutes without stirring.  Makes 8 ounces.
Good over ice cream or pound cake.
EAT-L Digest 28 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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