Name: Hot Fudge Sauce
Ingredients: 1 1/2 c Sugar; 2 tb Flour; 3/4 c Cold water * *for a richer sauce, use evaporated milk; 3 oz Unsweetened chocolate; 3 tb Butter or margarine; 1 ts Vanilla

We need to learn how wrong it is to think of prayer as a way of getting something from God. People often think of prayer as a way of talking God into doing what they want Him to do. This is what lies behind 'name it and claim it' Christianity, the idea that I can influence God by offering the right kind of prayer. But that attitude ultimately leads to hell. As C. S. Lewis once observed, 'There are only two kinds of people in the end: those who say to God, ';Thy will be done,' and those to whom God says, in the end, ';Thy will be done.' All that are in Hell, choose it.' Besides, why would anyone want to change God's mind? The Bible says that His will is 'good, pleasing and perfect' (Rom. 12:2). Imagine what a mess our lives would be in if God always did what we wanted Him to do! For unlike God's will, our own wills are evil, displeasing, and imperfect.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces, Desserts	1	Servings

INGREDIENTS

1 1/2	c	Sugar
2	tb	Flour
3/4	c	Cold water * *for a richer sauce, use evaporated milk
3	oz	Unsweetened chocolate
3	tb	Butter or margarine
1	ts	Vanilla

INSTRUCTIONS

MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and heat,
stirring constantly, over moderate heat until boiling and thickened. Reduce
the heat to low, add the chocolate and cook and stir until the chocolate
melts. Beat in the butter and vanilla. Cool slightly, beating now and then.
Serve warm. And here's something else you might try. Simply begin your
favorite fudge recipe, but cook the syrup only to about 220F or 225F. Take
it off the heat, cool maybe 10 minutes, then drop in the butter, add the
vanilla and heat until satiny. You couldn't get a more authentic hot fudge
sauce than this!
Makes 1 1/4 Cups
"New Doubleday Cookbook," co-authored by Elaine Hanna and Jean Anderson
(Doubleday, 1985).
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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