Name: Hot-Fudge Sauce
Ingredients: 3 1-oz squares unsweetened chocolate; 3 1-oz squares semisweet chocolate; 1/2 c Sugar; 1/2 c Light corn syrup; 1/4 c Butter; 1/4 c Water; 1 ts Vanilla

Taking up one’s cross is not some mystical level of selfless “deeper spiritual life” that only the religious elite can hope to achieve. Nor is it the common trials and hardships that all persons experience sometime in life. A cross is not having an unsaved husband, nagging wife, or domineering mother-in-law. Nor is it having a physical handicap or suffering from an incurable disease. To take up one’s cross is simply to be willing to pay any price for Christ’s sake. It is the willingness to endure shame, embarrassment, reproach, rejection, persecution, and even martyrdom for His sake.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		.clhl, Holidays, Desserts, Sauces	2	Cups

INGREDIENTS

3		1-oz squares unsweetened chocolate
3		1-oz squares semisweet chocolate
1/2	c	Sugar
1/2	c	Light corn syrup
1/4	c	Butter
1/4	c	Water
1	ts	Vanilla

INSTRUCTIONS

1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn
syrup. Heat over low heat until chocolates melt and sugar dissolves.
2. Add butter, water, and vanilla, stirring until mixture is well blended
and smooth.
3. Serve immediately or refrigerate and rewarm before serving.
Country Living Holidays/92  Scanned & fixed by Di Pahl & <gg>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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