| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 4 | Sun-dried tomatos,thinly sliced | |
| 2 | Garlic cloves,thinly sliced | |
| 1/2 | md | Onion,thinly sliced |
| 1/2 | Dried NewMex pepper,stemmed and crushed (up to 1) | |
| 1 | cn | (16 oz) garbanzo beans |
| Water | ||
| S & P to taste |
INSTRUCTIONS
From Biker Billy Cooks with Fire by Billy Hufnagle <pg.165 & 191> Heat the oil in a samll saute pan over med. heat. Add the sun-dried tomatos, garlic, onion, and NewMex pepper and saute for 3 - 5 mins. (until the onion begins to brown). Add the garbanzo beans and continue to saute for about 5 mins, or until the garbanzos begin to brown. Add enough just enough water to cover the garbanzo beans, then stir well. Reduce heat to low and simmer for about 5 mins, or until the liquid is almost gone. Add salt and pepper to taste and serve immediately. Serves 4. This next one is great because you can make it a day ahead, and bake it off when you want to serve it! <a.z.> Posted to FOODWINE Digest 1 November 96 Date: Fri, 1 Nov 1996 13:00:17 -0500 From: "alexandra z." <[email protected]>
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