Name: Hot Garlic and Oil Pasta
Ingredients: 1 pk Fresh Fettucine, Or Other Pasta; 2/3 c Olive Oil, (I Used 1/3 cup); 2 Cloves Garlic (Finely Minced, (I Used garlic press); 1 ts Crushed Red Pepper, I Used A dash of Ground red pepper)

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Jewish food, Pasta	4	Servings

INGREDIENTS

1	pk	Fresh Fettucine, Or Other Pasta
2/3	c	Olive Oil, (I Used 1/3 cup)
2		Cloves Garlic (Finely Minced, (I Used garlic press)
1	ts	Crushed Red Pepper, I Used A dash of Ground red pepper)

INSTRUCTIONS

Prepare pasta according to package directions.
Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper.
Cook over low heat about 3 minutes. Toss with hot, drained pasta.
NOTES : Makes a nice main course served with  sliced tomatoes and basil
drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and
freshe green grapes.
Recipe by: 15 minute chef (Record on the Run) Posted to JEWISH-FOOD digest
V97 #096 by Goldtag1@aol.com on Mar 25, 1997

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