| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Snacks, Side dishes |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
French or Italian bread |
| 2 |
|
Cloves garlic — peeled & |
|
|
Sliced |
| 4 |
tb |
Olive oil |
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Rub both sides of bread slices with cut
garlic. Brush with olive oil.
2. Place bread on a baking sheet. Bake 10 to 15 minutes until bread is
toasted, turning once.
* Timesaver Tip: Toast can be prepared 3 to 4 hours ahead through step 1.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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