| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Lemon juice |
| 1/4 | c | Ketchup |
| 1 | tb | Brown sugar |
| 1 | ts | Dry mustard |
| 1/2 | ts | Pepper |
| 1/2 | ts | Onion powder |
| 1 | ts | Tabasco sauce |
| 1/3 | c | Vinegar' |
| 1/4 | c | Water |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/2 | ts | Cayenne |
| 1/8 | ts | Garlic powder |
| 2 | tb | Butter |
INSTRUCTIONS
Combine all ingredients in a saucepan. Heat to boiling point.Use for BBQing chicken, pork, veal, beef or lamb. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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