Name: Hot Ginger Tea
Ingredients: 4 Tea bags; 2 Pieces (3" ea) cinnamon; Sticks; 8 Whole cloves; 2 lg Crystallized ginger, cut in; Very thin slices; 6 c Boiling water; 2 Orange slices

CATEGORY	CUISINE	TAG	YIELD
		Beverages	8	Servings

INGREDIENTS

4		Tea bags
2		Pieces (3" ea) cinnamon
		Sticks
8		Whole cloves
2	lg	Crystallized ginger, cut in
		Very thin slices
6	c	Boiling water
2		Orange slices

INSTRUCTIONS

Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large
teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea
bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in each
cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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