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CATEGORY CUISINE TAG YIELD
Grains French 4 Servings

INGREDIENTS

Marinade
3 T Lemon juice
1/3 c Red wine vinegar
1/4 c Olive oil
Herbs, chopped
Parsley, chopped
Chives, chopped
18 oz Green beans, french cut
1 c Artichoke hearts, drained
1 T Olive oil
1/2 c Parsley, chopped
1/4 c Chives, chopped
2 T Pimiento, chopped optional

INSTRUCTIONS

Mix marinade together.  Toss  green beans and artichoke hearts in
marinade. Keep in a covered glass dish in the refrigerator until  ready
to cook. Drain off as much of the marinade as possible.  Heat 1
tablespoon olive oil in a large skillet.  Toss beans and artichoke
hearts until heated through (about 3 or 4 minutes).  Add parsley and
chives. Add the chopped pimento at the last minute for color. Serve
immediately with poached haddock Serving Ideas : Serve with poached
Haddock

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