Hot Green Beans And Artichokes

At last, by the mercy of God, meditating day and night, I gave heed to the context of the words, namely, “In it the righteousness of God is revealed, as it is written, ‘He who through faith is righteous shall live.’” There I began to understand that the righteousness of God is that by which the righteous lives by a gift of God, namely by faith. And this is the meaning: the righteousness of God is revealed in the gospel, namely, the passive righteousness with which merciful God justifies us by faith, as it is written, “He who through faith is righteous shall live.” Here I felt that I was altogether born again and had entered paradise itself through open gates.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Grains	French		4	Servings

INGREDIENTS

		Marinade
3	T	Lemon juice
1/3	c	Red wine vinegar
1/4	c	Olive oil
		Herbs, chopped
		Parsley, chopped
		Chives, chopped
18	oz	Green beans, french cut
1	c	Artichoke hearts, drained
1	T	Olive oil
1/2	c	Parsley, chopped
1/4	c	Chives, chopped
2	T	Pimiento, chopped optional

INSTRUCTIONS

Mix marinade together.  Toss  green beans and artichoke hearts in
marinade. Keep in a covered glass dish in the refrigerator until  ready
to cook. Drain off as much of the marinade as possible.  Heat 1
tablespoon olive oil in a large skillet.  Toss beans and artichoke
hearts until heated through (about 3 or 4 minutes).  Add parsley and
chives. Add the chopped pimento at the last minute for color. Serve
immediately with poached haddock Serving Ideas : Serve with poached
Haddock

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