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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 4 Servings

INGREDIENTS

1 lb Fresh green beans
2 c Water
1/2 ts Salt
2 tb Extra-virgin olive oil
1 tb Wine vinegar
1 tb Jalapeno Jelly (see index) or use purchased hot or mild Jalapeno Jelly
1 ts Fresh lime juice

INSTRUCTIONS

Snap ends of beans; leave beans whole. In a saucepan, bring water & salt to
a boil; add beans, cover & cook 5 minutes or until brighter in color &
tender-crisp to bite. Drain, then immediately add oil, vinegar, jelly &
lime juice. Stir to coat, then serve. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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