| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Desserts, Fruit | 6 | Servings | |
INGREDIENTS
| 3 | c | Peaches, sliced and peeled |
| 1/4 | c | Margarine, softened |
| 1/2 | c | Light brown sugar,, firmly packed |
| 1/2 | c | Walnuts, chopped and toasted |
| 1/2 | ts | Ground cinnamon |
| 2 | c | Vanilla ice cream |
INSTRUCTIONS
Place peach slices in even layer on bottom of greased foil broiler pan. In small bowl, combine margarine, brown sugar, walnuts and cinnamon. Spoon over peaches. Cover with second foil broiler pan to form packet. Place packet on grill over medium-low heat; cook 14 to 18 minutes or until fruit is tender, shaking packet periodically. Serve warm over ice cream. Makes 6 servings. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. Makes 6 servings. Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by [email protected] (Ethel R Snyder) on Jun 16, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”