Hot Grilled Shrimp W/ Mango-ginger Sauce

Jesus didn't escalate the conflict by being insensitive. He didn't escalate the conflict by being ungracious. The conflict escalated of itself because He spoke the truth… it's the truth matters more than anything else and if you always say the truth in every situation, the truth will have the effect of exposing everything else as error and people who are in that error aren't happy about that. That's the bottom line. And Jesus was compelled by the truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1/2	c	Olive oil
1/4	c	Orange juice
2	T	Habenero Hot Pepper Sauce
		Tabasco
2	T	Garlic Pepper Sauce Blend
		Tabasco
1	lb	Shrimp, peeled and deveined

INSTRUCTIONS

Whisk together the liquid ingredients in a nonreactive bowl. Add the
shrimp to this marinade, toss to mix well, cover and rrfrigerate for  1
hour. Divide the shrimp into 4 equal portions, and thread them onto
skewers. Brush shrimp with marinade. Grill over medium heat for 2 to  3
minutes on each side, turning once. Serve shrimp on a pool of
Mango-Ginger Sauce or serve the sauce in separate small bowls for  each
diner to use for dipping the shrimp.  Recipe by: Chile Pepper Magazine
Oct. 97 pg 17  Posted to recipelu-digest by Terry Pogue
<tpogue@idsonline.com> on  Feb 26, 1998

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