| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Appetizers, Chile peppe, Dips, Grilling, Shrimp | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil, may be doubled |
| 1/4 | c | Fresh orange juice |
| 2 | T | Habernero sauce, and/or |
| 2 | T | Garlic pepper hot sauce, or |
| to taste | ||
| 1 | lb | Medium shrimp, peeled and |
| deveined about 24-28 ct | ||
| per lb | ||
| 1 | Sprig fresh rosemary | |
| optional | ||
| 2 | t | Grated gingerroot, fresh |
| peeled | ||
| 2 | T | Rice vinegar |
| 1 1/2 | c | Mango chunks, from 3 ripe |
| mangos | ||
| 3 | T | Habernero pepper sauce, or |
| less to taste | ||
| 2 | Cloves garlic, chopped | |
| 1 1/2 | T | Olive oil, may be doubled |
| 1/4 | c | Fresh orange juice |
INSTRUCTIONS
WHISK together the liquid ingredients in a glass bowl. Add the shrimp to this marinade, toss to mix well. Cover, refrigerate for 2 hour. Divide the shrimp into 4 portions and thread them onto skewers. Heat the grill. optional: toss a fresh sprig of rosemary on the "coals." Brush shrimp with marinade and grill for about 2 to 3 minutes per side, turning often. SAUCE: Combine grated ginger and rice vinegar in glass bowl. Set aside. Puree mangos in blender until smooth; add a little of the orange juice if needed to puree the mangos. Then add the remaining ingredients and blend until smooth. Serve at room temperature as a garnish or dipping sauce for the shrimp. Refrigerate leftover sauce and use soon (1 to 2 days). PER SERVING: 272 cals, 13.9 fat (46.2%). HOT! KITCHEN NOTES: Tested with 2 Tbs Taste of Thai Garlic Chili Pepper Sauce plus 1 teaspoon Pepper Plant with Habaneros (from Atascadero, CA). Gas Grill. Original recipe used a total of 4 Tbs. Tabasco's Sauces: Habanero Hot Pepper, and Garlic Pepper Blend; twice as much oil. Serve with: hot cooked rice with lemon peel and cilantro; spinach and scallion stirfry; cooling sweat and sour cucumber slices. Recipe by: Chile Pepper Mag's Fiery Fish (10-97) / patH Posted to MC-Recipe Digest V1 #972 by KitPATh <phannema@wizard.ucr.edu> on Dec 27, 1997
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