Name: Hot Hamburger Dip
Ingredients: 1 lb Hamburger; crumbled and browned; 1 cn Bean dip; 1 Onion; chopped; 1 lb Velvita cheese; cubed; 1 cn (8-oz) tomato sauce

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1	lb	Hamburger; crumbled and browned
1	cn	Bean dip
1		Onion; chopped
1	lb	Velvita cheese; cubed
1	cn	(8-oz) tomato sauce

INSTRUCTIONS

Place all ingredients in a crock pot. Cook on low ten to twelve hours or on
high five hours. Watch for scorching at high setting. Set on low to keep
warm. Serve with chips or use for hotdog topping.
Posted to recipelu-digest Volume 01 Number 283 by Monica Boggs
<wiggles@shell.planetc.com> on Nov 21, 1997

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”