| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | md | Onion; chopped |
| 1/2 | Stick butter or margarine | |
| 2 | cn | Hominy; white or yellow |
| 1 | Jalapeno pepper; chopped fine | |
| 1 | cn | Cream of chicken soup |
| 1 | c | Grated cheddar cheese |
INSTRUCTIONS
Saute onion in butter. Add hominy (mostly drained), jalapeno pepper, soup & cheese. Put in a 2-quart casserole dish & bake at 375 until cheese melts & hominy begins to brown around the edges and on top. (Add chopped pimento for color, if desired, and I usually add more grated cheese to top before baking.) Serves 8-10. RHEA M. MURRAY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The ultimate success story begins with finding God”