Name: Hot, Hot Potato Wedges
Ingredients: 1/2 c Vegetable oil; 4 lg Cloves garlic; mninced; 3 tb Fresh lemon juice; 2 ts Tabasco; 1 ts Fresh thyme; chopped or; 1/4 ts Dried; 2 lg Russet potatoes; cut 8 wedges each

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Potatoes, Wrv	4	Servings

INGREDIENTS

1/2	c	Vegetable oil
4	lg	Cloves garlic; mninced
3	tb	Fresh lemon juice
2	ts	Tabasco
1	ts	Fresh thyme; chopped or
1/4	ts	Dried
2	lg	Russet potatoes; cut 8 wedges each

INSTRUCTIONS

BILLS20086
Preheat oven to 400~. Whisk oil, cloves, lime juice, Tabasco and thyme in
small bowl to blend. Season with salt. Arrange potatoes in 13x9x2" baking
dish. Set aside 1/4 c dressing; pour remaining over potatoes and toss to
coat. Let stand 30 minutes. Roast potatoes until crisp and brown, turning
occasionally, about 1 hour. Drizzle reserved dressing over potatoes.
Source: Bon Appetit
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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