Name: Hot, Hot Potato Wedges
Ingredients: 1/2 c Vegetable oil; 4 lg Cloves garlic; mninced; 3 tb Fresh lemon juice; 2 ts Tabasco; 1 ts Fresh thyme; chopped or; 1/4 ts Dried; 2 lg Russet potatoes; cut 8 wedges each

People may seem to have an extraordinary conviction of the dreadful nature of sin and a very uncommon sense of the misery of a Christless condition. They may have extraordinary views of the certainty and glory of divine things. They may be moved with extraordinary affections of fear and sorrow, desire, love, or joy. People may be changed very suddenly, and the work be carried on with very unusual swiftness… If in its nature an operation conforms to the rules and marks given in Scripture, the extraordinary and unusual degree of influence and power is rather an argument in its favor. The higher the degree of agreement to the rule, the more evident that conformity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Potatoes, Wrv	4	Servings

INGREDIENTS

1/2	c	Vegetable oil
4	lg	Cloves garlic; mninced
3	tb	Fresh lemon juice
2	ts	Tabasco
1	ts	Fresh thyme; chopped or
1/4	ts	Dried
2	lg	Russet potatoes; cut 8 wedges each

INSTRUCTIONS

BILLS20086
Preheat oven to 400~. Whisk oil, cloves, lime juice, Tabasco and thyme in
small bowl to blend. Season with salt. Arrange potatoes in 13x9x2" baking
dish. Set aside 1/4 c dressing; pour remaining over potatoes and toss to
coat. Let stand 30 minutes. Roast potatoes until crisp and brown, turning
occasionally, about 1 hour. Drizzle reserved dressing over potatoes.
Source: Bon Appetit
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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