| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Chinese, Sandwiches | 8 | Servings |
INGREDIENTS
| 2 | lb | Beef top round steak, cut |
| 1" thick | ||
| 3 | cl | Garlic,mashed |
| 1/2 | c | Dry sherry |
| 1/2 | c | Dark soy sauce |
| 1/4 | c | Vegetable oil |
| 1 | tb | Grated fresh ginger |
| 1 | Relish recipe | |
| 8 | Hoagie rolls | |
| 2 | ts | Vegetable oil |
| 1 | ts | Sesame oil |
| 1 | ts | White wine vinegar |
| 1/2 | ts | Dark soy sauce |
| 1/4 | ts | Sugar |
| 1/8 | ts | Hot pepper sauce |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Chopped mushrooms |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped red pepper |
INSTRUCTIONS
RELISH HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare relish.Remove steak from marinade.Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls and toast under broiler.Carve steak diagonally across grain into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes 8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let stand 30 minutes.Yield:about 1 3/4 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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