| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jamaican | 1 | servings | |
INGREDIENTS
| 9 | lb | Chicken drumettes |
| 1 | ts | Cayenne pepper |
| 15 | md | Green onions; cut in 2" pieces |
| 10 | md | Bay leaves; crumbled |
| 8 | Cloves garlic; sliced | |
| 1/4 | c | Red garlic wine vinegar |
| 1 | sm | Yellow onion; chopped |
| 5 | Jalapenos; chopped fine | |
| 2 | tb | Ground allspice |
| 1/2 | ts | Oregano |
| 4 | ts | Dried thyme |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm. Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on May 16, 1999, converted by MM_Buster v2.0l.
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