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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Japanese Salads, Vegetables, Microwave 4 Servings

INGREDIENTS

1 lb Fresh spinach washed and drained
1/2 lb Fresh bean sprouts washed and drained
1 tb Sugar
2 ts Distilled white vinegar
1 tb Kikkoman Soy Sauce
2 ts Sesame seed; toasted

INSTRUCTIONS

Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes.  Toss vegetables; cover and microwave
on High 3 minutes.  Meanwhile, combine sugar, vinegar, soy sauce and
sesame seed, stirring until sugar dissolves; pour over vegetables and toss
to combine.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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